Strawberry Mocha Cake Recipe

Ingredients

2 cups flaked coconut

1 cup butter

1 cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup chopped pecans

1/2 cup flaked coconut

1 cup chopped almonds

1 cup finely chopped pecans

1 (3 ounce) can nonfat milk chocolate syrup

1 (16 ounce) can sweetened diced pineapple juice

2 cups crushed pineapple with juice

1 ¼ cups heavy cream

1 (15 ounce) can sliced dates, drained

Directions

Preheat oven to 300 degrees F (150 degrees C).

Combine coconut and butter in large bowl. Beat with electric mixer or by hand until smooth. Beat in sugar, egg and vanilla until well blended. Stir in pecans, coconut, almonds, pecans and dates. Pour batter into prepared pan.

Bake in preheated oven for 50 minutes, or until toothpick inserted in center comes out clean. Allow to cool completely. Cut into 2 inch squares. Store in refrigerator.

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Comments

Potrono writes:

⭐ ⭐ ⭐ ⭐

Great basic recipe! I did tweek it by adding garlic powder, oregano, and basil. I've never made lasagne without cooking the noodles first. I was worried that the noodles might be tough but they were perfect.

Rad anna writes:

⭐ ⭐ ⭐ ⭐

this turned out way better than planned. Typical potato starch cookie oven minus the glaze. It didn't cook down too rapidly but kept well in the cookie layers. Although ridiculously easy.