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Easy Chicken Tacos Recipe

Ingredients

1 (10 ounce) can diced chicken

1 (8 ounce) package cream cheese, softened

1 1/2 cups shredded Cheddar cheese

1 (12 ounce) can sliced ripe tomatoes with green chile peppers, undrained

1 (1 ounce) package taco seasoning mix

1 1/2 teaspoons garlic powder

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon dried serrano pepper

1/4 teaspoon white sugar

1 (16 ounce) can sliced water chestnuts, drained (optional)

SAUCE:

1 small onion, finely chopped

1 small green bell pepper, finely chopped

1 cup chicken broth

1 cup diced tomatoes

1/2 cup shredded Cheddar cheese

1 cup sliced black olives

1/2 cup chopped green onions

Directions

Mix chicken, cream cheese, cheese, tomato, chili, garlic powder, salt, pepper, serrano pepper, sugar, water chestnuts, and olives into a large bowl. In a small bowl, stir together chicken broth, tomatoes, Cheddar cheese, black olives, green onions and salsa. Return mix to a pan, and heat over medium heat. Stir in half the chicken mixture, mixing well.

FILL:

In a large resealable plastic bag, mix the taco seasoning mix, chicken, beans, salsa mixture, tomatoes, cheese, olives, and green onions. Seal, and refrigerate until serving.

Comments

Jusun Scutt writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this smoothie! It was gentle on the skin and tongue. And does contain some dairy. I used this smoothie every morning since I got my new blender... I added ice water just under the level of the skins and tofu (I'm not a bad turd collector). I have tried this and two other recipes (with varying degrees of success) that all involved baking the noodles first and then absorbing the sauce when it hit the noodles. This is by far the best dish I have had relating to tofu. Thank you for sharing this!