2 (15 ounce) cans kidney beans, drained
2 jalapeno peppers, seeded and sliced
2 green onions, halved
1 (8 ounce) package cream cheese, softened
1/4 cup Mexican-style taco seasoning mix
In a large saucepan, mix beans, peppers, green onions, cream cheese and taco seasoning.
Bring to a boil, stirring frequently. Reduce heat to low, and cook, stirring frequently, for 20 minutes.