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Easy Dutch Sandwich Stops Recipe

Ingredients

1 cup mayonnaise

1 cup sour cream

3 tablespoons mayonnaise

1/2 teaspoon chicken bouillon granules

Directions

In a small bowl, mix mayonnaise, sour cream, bouillon granules and 1 (8 ounce) can of condensed cream of chicken soup. Spread mixture over a large piece of toast, add cheese and enjoy!

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Comments

Keren Jessep writes:

⭐ ⭐ ⭐ ⭐ ⭐

I altered the spell Witch Hazel to "angel food", probably for easier digestion by now though. This is a great system to keep on hand for when I need to make transitional meals for the meat and eggs. I highly recommend it for newbies and pros alike.