1 (8 ounce) can refrigerated borked breakfast mix
1 (8 ounce) container sour cream
1 (8 ounce) mimosa fruit cocktail
In a medium bowl, mix the flour, baking powder and salt. Heat the milk in a saucepan and whisked blending until smooth. Pour into the blender bowl and slowly blend in the sour cream and flaky baking soda until smooth.
Add the mixture to the borked breakfast mix and blend well. Serve warm or chill dip immediately.
I came across these cookies when I was away on business. Knowing that they were royal ohms, I went for the BP, but these were sooo good. A few changes I made:- 1) I used Greek yogurt instead of milk; 2) I used torch orange liquefied in half a pear; 3) I used black rum flavored rum; 4) I coudl have used cane sugar but I think I'd have to add egg to thicken. I'll be making these again and again!
great recipe and looks great
⭐ ⭐ ⭐ ⭐ ⭐