1/2 cup butter or margarine
1 teaspoon garlic powder
3 tablespoons olive oil
1 teaspoon salt
1 (1 pound) loaf fish filets
Preheat the oven to 450 degrees F (230 degrees C). In a medium bowl, cream butter, garlic powder and olive oil until smooth. In a separate bowl, mix together olive oil, salt, filets and harissa seasoning.
Beat together the marinara sauce and tomato sauce. Place all ingredients in bowl, mixing thoroughly.
Place fish filets in a small bowl, and brush with marinara sauce mixture.
Arrange coated fish filets in preheated oven and sprinkle with marinara sauce mixture. Bake uncovered at 450 degrees F (230 degrees C) for 10 to 15 minutes, flipping fish once, until golden with a little water. Fish should be cooked through and juices should run clear.