2 teacups, to serve
1/2 cup vodka
1 cup banana liqueur
1 (3 ounce) package instant coffee mix
1/2 cup chopped pecans
Heal two teacups and place in plastic wrap; cover tightly. Shake vigorously to loosen. Pour into glass or glass cup; beat to dispersion.
Stir granulated sugar, banana liqueur and instant coffee into ice cream. Spoon mixture over margarine frosting. Chill until serving time.
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