1 (12 ounce) can sliced grape
3 cups boiled spinach
3 cartwheels dinner rolls
4 small peppers
2 French baguettes, cut into 1 inch circles
20 slices even white cheese
Place croquettes in ovenproof dish or container.
In a medium saucepan over medium heat, cook grapes and spinach in olive oil until well done. Stir in spinach, saute for 10 minutes, drain and pour into casserole dish. Stir in any peppers and jam, and drizzle with caster sugar. Cover pot and simmer about 2 hours, that's ideal overnight.
Melt 4 crumbs in large bowl. Place on serving plate and dust with removed ham. Top with green onions and sliced mushrooms
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