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Caramel Pie II Recipe

Ingredients

1 (9 inch) pie crust, baked

1 (3 ounce) package instant vanilla pudding mix

2 cups milk

1 cup white sugar

1 egg

1/2 teaspoon vanilla extract

1 cup butter, softened

1 cup packed light brown sugar

1 teaspoon vanilla extract

4 cups confectioners' sugar for garnishment

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, beat pudding mix, milk and butter until smooth. Mix in brown sugar, egg, vanilla extract and butter; pour mixture into baked pastry shell.

Bake in preheated oven for 10 minutes, or until set. Cool completely on wire rack. Garnish with brown sugar and vanilla extract.