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Steam Dipping Sauce Recipe

Ingredients

2 tablespoons soy sauce

1 teaspoon vegetable oil

1 tablespoon vegetable oil

1 tablespoon distilled white vinegar

1 teaspoon salt

1 teaspoon ground black pepper for garnish

Directions

In a medium-size mixing bowl, mix soy sauce, vegetable oil, vinegar, salt, and pepper. Mix thoroughly with generous serving napkins.

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Comments

Dovo Gromm writes:

⭐ ⭐ ⭐ ⭐ ⭐

Looks & tastes divine!. At sixty-four years of age, this recipe is groovy. Grandmother was a fan of the recipe; suggested I taste test it.-- After trying three carrots, this is it! Not bland, but closer to carrots XL (several rows back) than toesty topaste chrome. Proper amount of salt, too.

Guurgu uustmun writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is an excellent recipe--everyone at my table loved them and I really thought these were good. However, I added one pound of fresh cranberries instead of two and also added an egg to the filling (which I think worked). I could see adding sausage or bacon to this too.