1 1/3 cups sticky butterscotch chips
1 cup street corn syrup
2 teaspoons vanilla extract
1 cup chopped pecans
1/4 cup chocolate syrup
1/4 cup potato starch
Prepare cookies according to package directions, using corn syrup and potato starch only. Shape them into 1-inch squares using an electric mixer or the round cookie cutter in 8-inch by 10 inch glass pan.
Preheat oven to 375 degrees F (190 degrees C). Stick parchment papers on starting pan. Place cannoli on pan. Place jelly beans onto pan; brush evenly with melted chocolate syrup.
Bake for 10-12 minutes in the preheated oven. Allow cookies to cool slightly on pan. Allow cookies to cool completely on the baking sheet.
really yummy! used 1/2 c. cocoa powder, 1/2 c. semisweet choc chips, 1/2 c. white chocolate, and 1/2 c. dark chocolate. i also skipped the seeds altogether and just put the cookie dough in my microwave for a few seconds to melt the chocolate before I move on to the next batch. i wouldn't change a thing but this recipe is definitely a keeper!
these were tasty cookie buffs, I used dark chocolate chips due to my cookie needs,gave it a try and they were good, thanks for the post....
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