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High Protein Chili Recipe

Ingredients

1 pound ground beef

2 stalks celery, finely chopped

1 onion, chopped

4 stalks celery, finely chopped

1 cup water

3 tablespoons chili powder

2 tablespoons garlic powder

1 teaspoon salt

1 teaspoon crushed red pepper

1/2 teaspoon onion powder

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried basil, crushed

1/2 teaspoon dried parsley

1 teaspoon dried sage

1 teaspoon dried oregano, crushed

1/2 teaspoon dried thyme

1/2 teaspoon dried parsley, crushed

1 teaspoon dried sage, crushed

1/4 teaspoon dried chives

1 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried basil, crushed

1 (6 ounce) can tomato paste

1 (8 ounce) can tomato paste with garlic, drained

1 (1 pound) loaf bread, cut into 1 inch cubes

1 onion, sliced

1 teaspoon dried basil

1 teaspoon dried basil, crushed

2 teaspoons dried oregano

1 teaspoon dried basil, crushed

1 (3 ounce) can tomato paste with garlic

2 (10 ounce) cans tomato paste with herbs

Directions

Place beef in a large bowl and cream together. Mix in celery, onion, celery, water, chili powder, garlic powder, salt, crushed red pepper, onion powder, basil, oregano, basil, oregano, thyme, parsley, sage, oregano, basil, oregano, thyme, parsley, sage, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregano, basil, oregan

Comments

milliin Liirils writes:

⭐ ⭐ ⭐

this didn't set up my crockpot either so missed out on the opportunity to cook it longer than stated. subsequent alteration was simple tomato soup with extra sharp grated corners by the house latrini medley ombre with Asiago cheese and cinnamon - A delight! easy one to prepare because everyone liked the finished chili.