1 (8 ounce) package cream cheese, softened
1 (2 ounce) package cream cheese spread
1 (8 ounce) package shredded Swiss cheese
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package instant vanilla pudding mix
3/4 cup chopped cooked ham
1 (8 ounce) package shredded Swiss cheese
1/4 cup chopped green onions
1 (8 ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
2 (1 ounce) packages instant chocolate pudding mix
Preheat oven to 350 degrees F (175 degrees C).
Spread cream cheese and spread over pie shell. Bake in preheated oven for 30 minutes.
Meanwhile, spread powdered sugar over Swiss cheese, and sprinkle with 1/2 cup of bacon grease. Bake at 350 degrees F (175 degrees C) for 5 minutes, or until cheese is melted and spread is smooth.
In a large bowl, stir together the cream cheese, cream cheese spread, Swiss cheese, pudding mix and ham. Mix thoroughly, and pour over cream cheese mixture. Sprinkle with 1/4 cup of melted bacon grease.
Bake at 350 degrees F (175 degrees C) for 10 more minutes. Let cool before serving.