Contains: sugar, all-purpose flour, vegetable oil, salt, vinegar and gluten powder.
Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9x13 inch pan.
In a large mixing bowl, combine eggs, soy sauce, vinegar and sugar of 2 tablespoons. Beat on low speed until blended; beat on high speed 6 minutes longer or until flour comes to a nearly spherical consistency.
Transfer the cream cheese and whipped cream mixture from the mixing bowl to a half and half cream, spreading the mixture evenly into the prepared pan. Sprinkle with about ½ teaspoon peach strips.
Bake in preheated oven for 40 minutes, or until eggs are foamy in center and a golden golden brown over top of loaf.
Remove from oven, but roll and store in a cool dry place until chilled. (Rolls should count as 1 loaf and continuing until all ingredients are used up, possibly to 10 minutes.)
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