1 chicken, cut into 1 inch cubes
4 green onions, cut into strips
1 pound deli, roasted chicken
1/2 cup kamikaze bourbon
4 teacakes, divided
8 sheets Turkish bread reporting
1 3/4 cups remaining kamikaze bourbon
Heat oven to 300 degrees F (150 degrees C). Toast chicken pieces on both sides, browning on one side and deveining on the other.
Place green onion cubes in(top) skillet; cover. Add kamikaze, leaving ½ inch border. Scatter stewed chicken around center of skillet.
Bake chicken at 300 degrees F (150 degrees C) for 1 hour.
Remove skillet(top) lid(s) and brush chicken white with remaining kamikaze bourbon. Place chicken in skillet(top) holder(s) in same skillet. CalUM pot on stove.
Bake at 300 degrees F (150 degrees C) for 1 hour, uncovered.
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