1/2 cup ketchup
1/4 cup brown sugar
1/2 cup beer
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1 tablespoon salt
1/4 teaspoon paprika
1 teaspoon dry mustard
1/2 teaspoon ground black pepper
1/2 teaspoon poultry seasoning
1 tablespoon vegetable oil
1/2 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/8 teaspoon salt
1 cup all-purpose flour
1/8 teaspoon salt
1 cup milk
In a medium bowl, mix the ketchup, brown sugar, beer, Worcestershire sauce, sugar, salt, paprika, dry mustard, black pepper, poultry seasoning, oil, garlic powder, basil, oregano, red pepper flakes, salt, and flour. Pour into the pan of the slow cooker.
I created this recipe after I had biscuits and gravy from a Thai restaurant. Well sold, but VERY simple instructions. After reading the recipe, I decided to make this instead of eating biscuits and gravy. SO COPY & PASTE THE RECIPE:)
⭐