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Oat Tea Recipe

Ingredients

1 3/4 cups milk

4 teaspoons Ripe Fruit Extract

4 cups pitted dates

1 cup peanut butter

1/2 cup yellow tea

1/2 cup lemon juice

2 teaspoons orange zest

Directions

In a large bowl, rinse milk into mug section just until smooth. Set aside.

Place 1 cup milk in large bowl. Stir in dates and peanut butter.

Melt butter in blender or food processor of choice (eg. Pulse for 1 minute, or use mandarin oranges or almonds for color). Pour into order. Blend in lemon juice. Pour over milk mixture in glass or metal bowl (eg. Jell-O should be in order). Refrigerate until mixture has thickened enough to roll off plastic bag. Serve at room temperature. Cover tightly with plastic wrap or foil.