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Orange Cream Cake V Recipe


2 cups brown sugar

1 1/2 cups vegetable oil

2 (8 ounce) packages orange flavored Jell-O mix

2 teaspoons baking powder

1 egg

1 teaspoon lemon zest

1 cup milk

5 cups crushed pineapple

2 cups pineapple juice

1 cup butter or margarine, melted

1 (3 ounce) package instant vanilla pudding mix

1 1/2 cups orange juice

1/2 cup blueberries

1 (3 ounce) package orange flavored Jell-O mix


In a large bowl, mix brown sugar, vegetable oil, orange gelatin mix, baking powder, egg, lemon zest, milk, pineapple and pineapple juice. Mix well. Shape dough into 1 inch balls or squares; place on ungreased cookie sheets. Refrigerate 8 hours or overnight.

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) boxes of 12 paper muffin liners.

Divide the pineapple into two portions and scoop the orange juice. Store pineapple in a brown sugar bag for a short time.

Beat butter or margarine and orange juice in medium bowl using an electric mixer. Beat egg mixture in small bowl until well mixed. Stir pineapple mixture into butter mixture, until well blended. Pour evenly onto muffin cups.

Bake in preheated oven for 15 to 20 minutes, until toothpick inserted in center comes out clean. Cool completely in pan, then flip to parchment paper and cool completely. Cool completely before removing from pan.


KaM writes:

⭐ ⭐ ⭐ ⭐ ⭐

it was awesome, turned some scrumptious ingredients and added a lil over everything else - will definately make it again ! am using it for dinner!