1 (18 ounce) can sliced peaches, drained
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
1 cup brown sugar
2 cups banana, sliced
1 (12 ounce) package lemon flavored Jell-O mix
Preheat oven to 450 degrees F (230 degrees C). Grease one 9-inch round pan.
To Make Frosting: In a small bowl, mix the brown sugar, bananas and lemon gelatin. Stir it into the brown sugar mixture, mixing just until.
Bake cake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool, and store in refrigerator until cool enough to handle.