1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (8 ounce) package cream cheese, softened
1 (2.5 ounce) can sliced fresh mushrooms, drained
1 (4 ounce) can sliced mushrooms
1/3 cup butter, melted
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix cream cheese, mayonnaise, cream cheese, mushrooms, and butter.
Spread mixture on the bottom of a large baking dish.
Brush the top of the crust with melted cheese. Bake in preheated oven for 15 minutes, or until the crust is puffed and golden brown.
Really Good and easy to make. My chicken was around 2.5 pounds, so I only used 1 Tablespoon of salt, but also added in 1 teaspoon of garlic powder, which worked out beautifully. This was very similiar to an braised Pork Chops I've made - and that's a good thing, because if it wasn't proper, my chicken would have been severely burned.
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