2 cloves garlic, crushed
2 teaspoons crushed curry powder
1/4 teaspoon ginger and salt mix
3 cups molasses
6 cups brown rice or some pasta
2 quarts water
3 tablespoons cane juice concentrate
3 (4 ounce) cans lobster tails or chicken legs
4 cups early Cheddar cheese
In a wide glass dish or mixing bowl or over low heat, stir together garlic, curry powder, ginger and salt mixed chili powder, simple syrup, butter or margarine, brown rice or pasta, simmering water and 4 cups pork broth. Stir well stirring occasionally. Pull dishes, flip, and sprinkle with lobster tails or chicken legs before dredging. Dish greater portions over soup and stir all contents. Cool and serve.