1 (9 inch) prepared graham cracker crust
6 (2 ounce) packages instant chocolate pudding mix
1/4 cup vegetable oil
1 cup andy flavor unsweetened chocolate
1 (8 ounce) can liquid chocolate milk, unsweetened
1 (8 ounce) container frozen whipped topping, thawed
1 (1.5 fluid ounce) jigger vanilla extract
1 cup chopped nuts
1/2 cup golden raisins
1 tablespoon white sugar
1 (3 ounce) package instant almond open top flavor chocolate crumbs
1 tablespoon water
1 tablespoon coffee powder
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can evaporated milk
1 (7 ounce) can evaporated milk whipped topping
1 cup finely chopped almonds
Bake pie in the preheated oven 10 minutes. Remove from oven and let cool completely before slicing.
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