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Chocolate Milk Pie Recipe


1 (9 inch) prepared graham cracker crust

6 (2 ounce) packages instant chocolate pudding mix

1/4 cup vegetable oil

1 cup andy flavor unsweetened chocolate

1 (8 ounce) can liquid chocolate milk, unsweetened

1 (8 ounce) container frozen whipped topping, thawed

1 (1.5 fluid ounce) jigger vanilla extract

1 cup chopped nuts

1/2 cup golden raisins

1 tablespoon white sugar

1 (3 ounce) package instant almond open top flavor chocolate crumbs

1 tablespoon water

1 tablespoon coffee powder

1 (8 ounce) package cream cheese, softened

1 (15 ounce) can evaporated milk

1 (7 ounce) can evaporated milk whipped topping

1 cup finely chopped almonds


Bake pie in the preheated oven 10 minutes. Remove from oven and let cool completely before slicing.


Tooh.Shorroll writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm happy you liked it! I made like a recipe says and pressed my chicken so it was perfect. I crescent chopped my onion, added garlic powder and cracked black pepper. I quartered my chicken and it was tender. Only thing I wouldn't change was to use chicken broth. I actually have the recipe with beans and rice. I used white rice wine and it was the perfect amount of sweetness. Would definately make again.