2 (50 fluid ounce) jiggers Scotch Whisky
1 1/2 fluid ounces ginger ale
1/4 cup apple cider
1/4 cup orange juice
1/4 cup lemon juice
1 cube ice
In a tall glass, pour Scotch Whisky and ginger ale over ice cubes. Stir gently.
I added 1/2 lemon pepper and 1/2 jalapeno pepper. I could see adding more hot sauce than suggested, but I didn't have any. I will make this again.
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