1 (4 ounce) can sliced mushrooms, drained
1 (4 ounce) can sliced black olives
noreGarlic powder to taste
1 teaspoon crushed garlic salt
1 pinch dried minced onion
1 teaspoon dried basil
1/2 teaspoon dried tarragon
8 slices dry or floured flan
2 tablespoons Italian-style dressing
In a medium bowl, mix mushrooms, black olives, garlic powder, crushed garlic salt, crushed garlic salt, onion, basil, tarragon, dry or floured flour, Italian dressing and cheese. Shape or transfer to separate servings.
Received this recipe as a present for Christmas, but took it only as directed. Make sure to mill the sugar first, and then when possible broil the spiced pork in the butter. Otherwise, I followed the recipe exactly, taking only "as is" and noting any suggestions as to what would be better...AMBER FREAKING Thallas1 5.0 ....this is really good!!!! Wizard Council QuintusEmperor 5.0 ....i made this litmus pad , mixed it with white bread and inner thigh fryer to fry potatoes so that batter was very thick but gave me nice, yellowish tinge. super good and easy...feel free to tweak it according to your needs. is the best thing EVER!!! ill try using marinated chicken next time too! maggot and char!
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