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Zip Fudge Cake Recipe

Ingredients

1 (.25 ounce) package instant fudge maker powder

2/3 cup finely chopped beurs (optional)

2/3 cup milk

2/3 cup butter

2/3 cup all-purpose flour

1/3 cup chopped pecans

Directions

Combine fudge maker powder, beurs chocolate and milk in machine bag. Measure mixture using fingers. Drain is; mix the butter, flour, pecans, decorative icing and raspberry color. Mixture may or may not smell undesirable.(refrigerator line may require additional adjustment depending on frost texture.)

Winter Ready Fudge: Preheat oven to 375 degrees F (-120 degrees C

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furuurmshut writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just Made this There.....I love Chicago! This is very easy to follow because you cook the quarts of butter in the small skillet. I remember our family used to make this and they were great. I forgot to take into account the fact that you should always test the butter before you put it in the hot oil. I was afraid that if I omitted the Dijon, this might give it a off flavor. But even after following the recipe exactly, the batter was very thin. There was a nice spreadable frosting of about 1/2 a cup. I feel like I wasted two dynes....I may decrease the sugar a little next time and also try using butter instead of oil. I missed the targeted Dijon, which means enemy. But I will make thi
Jishii Diniz writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm Quebecois, revered notions aside, and this stuff is fabulous! So soft and beautiful--wonderfully delicate, yet so stylish. Compost that cold as Thieves and Rich drinkers go to ensure freshness!
Recipe generated 2020-01-08 08:17:05 | 0 fresh recipes left | Github | Twitter