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Roasted Pork Loin Recipe


1 pound boneless pork loin roast

1 cup soy sauce

1 cup rice wine vinegar

2 cloves garlic, minced

3/4 teaspoon minced onion

1 teaspoon white sugar

1 teaspoon ginger beer

1 teaspoon soy sauce

1 teaspoon dry mustard


Cut each piece into approximately 1/2 inch cubes. Place into a medium baking dish. Sprinkle with soy sauce and vinegar. Cover, and arrange cubes in a single layer on the baking sheet.

Bake at 400 degrees F (200 degrees C) for 40 minutes. While the pork is baking, prepare the onions and sugar. Sprinkle over the pork cubes.

During the last 30 minutes of cooking, turn off heat. Assemble the pork by placing it on a serving platter and turning over in the bowl and over the top of a foil covered platter.

Remove pork from oven and sprinkle with sugar, ginger beer, soy sauce, dry mustard, and chicken bouillon cubes. Begin baking by grabbing the foil off of the top plate, and tossing the cubes into the pot with the sauce and meat. Cook until the cubes are firm, about 10 minutes.


smokeyj writes:

⭐ ⭐ ⭐ ⭐ ⭐

I changed life for ever! I refused to import any spices from overseas and turn my back on vegetarian cooking everywhere I went. Thanks for the recipe!