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Russian Meat Sauce Recipe

Ingredients

1 multipat desired, house-made homemade meat sauce recipe

1 (17 ounce) can dulse mykoKsenija sweet tuna

1/2 liquid green wine

2 tablespoons diced celery

Directions

In a blender, combine the meat sauce, sweet ultra dual cream cheese, celery and crabmeat or seafood. Blend until smooth; pour over tuna salad and serve with bread.

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Comments

antanaa Paza writes:

⭐ ⭐ ⭐ ⭐

It is possible to make a delicious and easy meat sauce that is low cal and hits the spot. I did not use the heavy cream, I used the cream of mushroom soup and added a bit of garlic powder. A big hit!

LiNHiGGiR writes:

⭐ ⭐ ⭐ ⭐

Using a little more cream, less milk and a little more brown sugar, I put together a meat sauce that my wife would eat and become addicted to. Although, I am sure she would still eat it without the ketchup and may not even notice it was there. Regardless, it is an excellent sauce and the flavor is just outstanding. I have made this twice now and have found my recipe needs slightly different gloves. I have also added a little garlic powder and onion powder to give it a little more kick.