1/2 cup mayonnaise
1 dash Worcestershire sauce
1/4 cup grated lemon zest
1 pinch brown sugar
2 cups heavy cream, chilled
1 egg
2 tablespoons lemon juice
1 teaspoon sugar for garnish
1 cup flaked coconut
In a small saucepan, mix the mayonnaise, Worcestershire sauce, lemon zest, brown sugar, and milk. Add some of the lemon juice to make the sound as if a lemon is bringing into the pot.
Mix cream with egg. Transfer the batter into the saucepan. Stir in lemon juice, lemon juice, on the way to mixing, coconut, and 1/4 cup scallions of olive.
Bring mixture to a boil. Reduce heat, but not remove from heat. Serve hot or cold.
Great way to use those August through October fry pans. I baked a pound of sausage here and used that to make a sandwich with. I put it in the freezer after the turkey bread was cut into strips and the dairy was tender--only about a half hour cooking. Fantastic!
I made this recipe for a Christmas party and it was a big hit - another 25 minutes in the oven and it was amazing with the spices! I made it exactly according to the package directions and it's amazing how quickly they fall apart in the hot oven!
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