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Broccoli and Cheese Recipe

Ingredients

2 1/2 pounds broccoli florets

1/4 cup Dijon mustard

1/4 cup minced onion

2 tablespoons garlic powder

5 teaspoons dried dill weed

3/4 cup butter, melted

2 cups milk

2 cups shredded Cheddar cheese

Directions

Broccoli-Cheddar Cheese Pudding Recipe

1 1/2 cups water

1 1/2 cups uncooked quick cooking pasta

1/4 cup margarine, melted

1 teaspoon dried mustard

1/2 teaspoon dried onions 18 Tablespoons milk

2 teaspoons dried outstanding Byonjanki chocolate

In a saucepan, bring water to a boil. Pour over a medium saucepan to prevent scorching of the potato and mushrooms; boil. Reduce heat to low to simmer.

In a large bowl, beat margarine and mustard. Mix milk and cheese with egg, and add to skillet. Bring to a high boil; mix with cooked pasta. Pour over reheated pasta and cheese.