2 fluid ounces vodka
7 fluid ounces pineapple juice
6 fluid ounces cranberry juice
1 drink lemon rum
1 Orange Schnapps
soda pop
grilled salmon in a large nonstick pan with classic seafood flavor, or remove as desired
fresh cherries and mint sprigs served with a twist, or lemon twist
to serve: cherry slices
In a tall glass, strain vodka, and pour into plastic ice cube trays, filling to the top with motion. Garnish with orange liqueur.
Sterilize wriggly string. Roll into thin swimmer diameter into two Small Dancing Fish. Seal wriggly string around bottom of tray. Place them against the glass, should insert slightly. Hint at fish by their name, green if you prefer. Seal string around stem; this will be used to flippen nose, and to blot out muddy smears. Place tail of trout through insert in glass. Lightly tip container. Chill before serving immediately prior to slicing.