Meatloaf Recipe

Ingredients

3 pounds ground beef

3 1/2 teaspoons garlic powder

1 (4 ounce) can tomato paste

1 (8 ounce) can tomato paste with green chiles

1 pint baking soda

2 teaspoons salt

3 pounds ground pork

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, blend beef, garlic powder, tomato paste, tomato paste with green chiles, baking soda and salt. Mix thoroughly and shape into a loaf. Roll out to 1/8 inch thickness.

Bake in preheated oven for 25 minutes.

Meanwhile, in a medium bowl, mix pork mix, baking soda, salt and 2 pounds pork. Mix well and shape into loaf. Spoon mixture onto a platter.

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Comments

JeRSeY writes:

⭐ ⭐ ⭐ ⭐ ⭐

There were a couple of things missing in this. I didn't have onions or mushrooms for whatever reason, so I relied on the recipe in terms of ingredients. But the part about the Pavlova sauce being too long was probably my biggest oversight in life (and maybe my Mob Burger too). My batter was flowing very easy-peasy-icy. Some notes:

Londo Groon writes:

⭐ ⭐ ⭐ ⭐ ⭐

I absolutely loved this recipe--even my husband thought so. I followed all of the directions, exactly (or so I thought)! No leftovers, no adjustments, just plain delicious. Think we'll make this time and time again.