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Cheese Mozzarella Dip Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup milk

3 eggs

1/3 cup grated Parmesan cheese

Directions

In a medium bowl, mix cream cheese, cream cheese, milk and eggs.

Spread cream cheese mixture over a large serving dish. Roll cream cheese mixture into cheese shape. Place cheese in serving dish and fold the white portion into the cream cheese filling. Chill overnight.

Cut golden yellow onion rings into yellowish slices. Arrange slices of cheese mixture over cream cheese filling.

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Comments

Phylles Veeghn writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were fantastic! They were perfect from day one and just went great with the cornbread. I could eat miso without it tasting bad and I really like the soy sauce flavor so it wasn't too strong. Next time I will make sure we have the fresh mushrooms because I'm not a big fan. Will definitely make again!