1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1/2 cup milk
3 eggs
1/3 cup grated Parmesan cheese
In a medium bowl, mix cream cheese, cream cheese, milk and eggs.
Spread cream cheese mixture over a large serving dish. Roll cream cheese mixture into cheese shape. Place cheese in serving dish and fold the white portion into the cream cheese filling. Chill overnight.
Cut golden yellow onion rings into yellowish slices. Arrange slices of cheese mixture over cream cheese filling.
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