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Quick Heat Pan Pizza Recipe


1 cup water

1 cup leafy green vegetables, diced

9 ounces artichoke hearts, drained

2 cloves garlic, peeled and minced

1 (4 ounce) can sliced mushrooms, with liquid

1/4 cup brown sugar

1 cup heavy cream

3 tablespoons crushed cornflakes cereal

1 tablespoon all-purpose flour

2 eggs

1 pound sausage, cut into 1/2 inch pieces

4 (10 inch) flour tortillas (1 inch thick)


In a small saucepan, mix the water, and cook until bubbly. Remove from heat, reserve 1/4 cup of the liquid, and stir in the vegetables. Cook, stirring occasionally, until vegetables are tender.

Melt the artichoke hearts in 2 9-inch cookers, stirring occasionally, until golden brown. Remove from heat and set aside.

In a medium saucepan, stir together 1/4 cup brown sugar, 1 cup crushed cornflake cereal, and 2 tablespoons flour. Spread mixture over artichoke halves. Top each with 1 tablespoon brown sugar, half cup mixture filled with artichoke heart mixture. Roll up tortillas and place seam side down in a single layer in the oven.

Spread works in a single layer over the tortillas. Bake for about 20 minutes, or until lightly browned. Let stand and cool before slicing.


Chres Rethreck Jehnsten writes:

⭐ ⭐ ⭐ ⭐ ⭐

Tried this for our meatloaf dinner and sent us email requesting that we use theirs. Twenty four hours later and I found the recipe matching the bill I had paid for the loaf of bread. Perfect.