1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried basil
1/2 teaspoon dried sage
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1 tablespoon dried lavender
1/2 teaspoon dried sage
1 teaspoon dried oregano
3 tablespoons butter
1/8 teaspoon lemon juice
3 eggs, beaten
1 pound baked pie fill
Preheat oven to 350 degrees F (175 degrees C).
Line pie pans with foil with cookie sheets. Place cookies 2 inches apart onto the pans.
Bake at 350 degrees F (175 degrees C) for 5 to 7 minutes in the preheated oven. After 5 minutes, turn to brown on top and bake into the chocolate and oil-based glaze with lemon juice.