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Lebkuchen Recipe

Ingredients

1/2 cup white sugar

1/2 cup dark corn syrup

1 egg, beaten

2 tablespoons lemon juice

1 teaspoon lemon zest

2 tablespoons lemon juice

1/4 teaspoon lemon zest

5 cups water

4 cups bread flour

3 cups bread flour

3 cups chopped almonds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch pans.

Place cinnamon stick in bottom of a glass baking dish

Place marshmallow creme in a large plastic bag and place in dish.

Beat egg whites first, then pour into creme. Stir in lemon juice, lemon zest and lemon juice. Stir until egg whites are moistened.

Pour marshmallow cream into two greased pans. Spread marshmallow cream over top of creme and sprinkle with almonds.

Bake uncovered at 350 degrees F (175 degrees C) for 35 minutes. Turn those pans over and sprinkle with bread flour.

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VeCe writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is my traditional dinner plate. I make every year, Christmas and New Year's eve, exactly as written. I do this differently than the last. I make the rice and add au jus from a jar, also use olive oil instead of butter for cooking. Some say it is a little too fatty, but I have never had it thickened beyond normal cooking temperatures and it is still so flavorful. It is a definite alternative to cream of mushroom soup or cream of chicken with rice. Got many compliments. I will definitely make again. Yum!
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