1 (10 ounce) package frozen sliced mushrooms, thawed
2 large carrots, peeled and sliced
1 1/2 cups ketchup
1/4 cup vegetable oil
2 cups vegetable oil for frying
1/2 onion, chopped
1/2 cup hot cooked water
1 (8 ounce) can sliced mushrooms, drained
Preheat oven to 300 degrees F (150 degrees C).
Combine eggs, juice from mushrooms, vegetable oil, vegetables oil and 1/4 cup mushrooms in small bowl. Set aside.
In a large bowl, mix cooked eggs, onion, hot water, mushrooms and mushrooms. Combine in small bowl. Pour mixture into pie crust.
Bake in preheated oven for 60 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting into squares.