1 (9 inch) prepared graham cracker crust
1 (12 ounce) package blueberry pie filling
1/2 cup white sugar
1/2 cup butter
1/2 cup white sugar
1 teaspoon vanilla extract
3 eggs, beaten
1 cup milk
1/2 cup butter, softened
1 cup blueberries
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch pie pans.
In a large saucepan, combine sugar, butter and sugar until smooth and well blended. Reduce heat to medium, and beat in sugar mixture until smooth. Beat in vanilla and eggs, mixing until well blended. Beat in milk. Stir into blueberry mixture.
Pour batter into prepared crusts. Bake in preheated oven for 45 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting into slices.
⭐ ⭐ ⭐ ⭐ ⭐