2 eggs
6 slices bacon
3 quarters zucchini, thinly sliced
1 1/2 green onions, sliced
2 cups shredded mozzarella cheese
1 teaspoon cornstarch
4 tablespoons green onions, thinly sliced
1 teaspoon white sugar
Place Eggs in a microwave-safe bowl, and microwave on HIGH for about 5 minutes or until ready to use.
Place Bacon in a large skillet. Cook over medium heat until evenly brown. Drain, crumble, and set aside.
Add eggs, green onions, pasta, cheese, cornstarch, green onions, sugar, and pepper to skillet. Mix together well. Remove from heat. Discard bacon grease; stir in white sugar. Top, and toss with roasted sausage. Serve with salad in bowl.