3 1/2 cups all-purpose flour
1/2 cup white sugar
1/4 teaspoon baking soda
2 eggs
1 1/2 cups milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 (16 ounce) can sweetened chocolate syrup
1 (9 inch) square unsweetened chocolate syrup
1 cup orange sherbet
3 cups chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, combine flour, sugar, baking soda and eggs. Mix well, then stir in milk, oil and vanilla. Beat in lemon zest, chocolate syrup and orange sherbet. Pour batter into prepared pans.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then cool completely. Cut into squares and serve.
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