Cheese Pasta Soup Recipe

Ingredients

1 (8 ounce) package feta cheese

1 (8 ounce) package cream cheese, softened

1 (4.5 ounce) package cream cheese, softened

1 (3 ounce) package processed cheese food, sliced

1/2 cup finely chopped onion

1/2 cup finely chopped green onions

1 clove garlic, minced

1 (8 ounce) can sliced mushrooms, drained

1/2 cup finely chopped green bell pepper

1 (4 ounce) can tomato juice

1 1/2 tablespoons olive oil

1 tablespoon minced fresh parsley

Directions

In a medium bowl, mix feta cheese and cream cheese until well blended, then mix in cream cheese, cheese and sausage. Mix in onions, mushrooms, green bell pepper, tomato juice and olive oil. Cover and refrigerate 4 hours before serving.

Preheat oven to 350 degrees F (175 degrees C).

Place cheese mixture in a 9x13 inch baking dish, sprinkle with spaghetti and cheese sauce. Sprinkle with parsley.

Bake in preheated oven until cheese mixture is bubbly and cheese is bubbly, 30 minutes.

Comments

eGK writes:

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I added fresh garlic cilantro, took a little longer to add dry mix then target time (3 hours). Will make this again. I used olive oil instead of cooking spray, and i didn't have lemon juice. I used unsalted butter, so next time i will add a little less salt, and also add a dash of cinnimon. Heated 2 cups of that, then added the lemon juice & salt. Had a hard time getting it together. I'd say it was about 80 mins total. It was nice, but the directions aren't written in plain English, so if you can't read, you probably can't fix it. I did it as shown, and it was perfect. Unbelievabble how easy it is to make. I used my table saw, but everything else was perfect. will make again.

Cheese Pasta Soup Recipe

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