Tater Tot Casserole Recipe

Ingredients

1 (14 ounce) can chicken broth, divided

2 (8 ounce) cans condensed chicken soup

1 1/2 cups milk

1 cup milk chocolate syrup; chilled

1/2 cup white sugar

1 (1 pound) loaf white bread, cut into 1 inch cubes

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease 20 muffin cups or line with paper liners.

In a large saucepan, add broth, chicken soup, white sugar, and bread cubes. Simmer over low heat, whisking constantly, for 1 hour. Reduce heat to medium-low. Add white bread cubes. Simmer over medium heat, whisking constantly, for 15 minutes. Pour over chicken.

Bake in preheated oven for 15 to 20 minutes, or until tester spots on top. Skim fat from bottom of muffin, leaving 1/4 cup for gravy. Spoon gravy over chicken and bake for 5 to 8 more minutes, or until chicken is no longer pink in center of muffin. Serve warm, uncovered.

Comments

olso L Locoo writes:

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I adapted this recipe as best I could but they werent very tasty so probably wouldn't make it as written...I ended up making some substitutions: 1) I added Sriracha + garlic powder; 2) I sauteed a ton of garlic chicory root in with the veggies; instead of half and half, I used real French dressing; and this is really good - trust me, you won't be dissapointed!; three stars because it was so easy and clean; and because I thawed everything right there in the fridge, which was nice. I didn't have Japanese curry powder so I used brown sugar, but they all said it was awesome ; 1 person

Tater Tot Casserole Recipe

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