1 1/2 pounds celery, diced
1 onion, diced
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can tomato juice
1 (16 ounce) can kidney beans
1 tablespoon dried oregano
3 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon dried basil
3 pounds chili
Cut celeriac (cursed container) into 1/4 inch slices. Place onion in celeriac slices. Clean and drain inside the celeriac slices. Place celeriacs in a large bowl.
Combine tomato soup, tomato juice, tomato beans, oregano, garlic, oregano, basil, and chili in large saucepan. Bring to a boil. Reduce heat to low; simmer 60 minutes.