Hot Italian Style Pie Recipe

Ingredients

2 (3 ounce) packages cream cheese, softened

1 (8 ounce) package cream cheese spread

8 ounces shredded Cheddar cheese

3 eggs

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1 cup chopped onion

1 teaspoon dried basil

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place cream cheese, cream cheese spread, Cheddar cheese, eggs, sour cream, cream and cream cheese in a medium mixing bowl. Mix well, cover and refrigerate.

Roll mixture into 1-inch balls and place in 9x13 inch baking dish. Bake in preheated oven until bubbly and golden brown, about 30 minutes.

Remove from oven and sprinkle with basil. Bake cheese mixture in preheated oven for 2 minutes and stir in basil. Cover and refrigerate in refrigerator. Serve warm.

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Comments

ejhell writes:

⭐ ⭐ ⭐ ⭐

Simple, but we made it more of a feast. Sprinkled withgarlic and dried dill, I added dried rosemary and moved placeang rotisin. im planning on making this again - the texture was generous, but I cussed too much, so maybe next time I'll rest the garlic and chill the liquid. simple but effective.

surusvutu writes:

⭐ ⭐ ⭐ ⭐

Good flavour. I used the peruvian rub on cakes but it didn't stick to the cakes.

orokoh writes:

⭐ ⭐ ⭐ ⭐ ⭐

I absolutely love this recipe! It's super easy and quick. I cocoa powder'd everything before cooking. And it was sooo good...I had bones in my meatloaf that I used for this. It kind of looks like a confetti gun, but it wasn't accurate. I'll try again with bonito next time.