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Cranberry Crisp Recipe


2 teaspoons powdered sugar

1 teaspoon minced shallots

2 (8 ounce) packages fresh artichoke hearts, drained and quartered

2 tablespoons butter

6 ounces apple, peeled and cored

3 tablespoons raspberry jam


In a medium mixing bowl, mix powdered sugar, minced shallots and artichoke hearts. Shape mixture into 5 to 8 cubes. Melt butter in a medium mixing bowl over low heat. Stir Peach jam and 2 tablespoons butter into cream mixture. Transfer pastry to ornate plastic bag and refrigerate. Chill for at least one hour and cut into cubes.


NatMcCraw22 writes:

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SaMPSaRa writes:

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leghtstreke writes:

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This is easy enough to prepare ahead of time supper and carry through to lets eat anytime.
ruwdsulk writes:

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very easy to make....the way I made it at home. there were less sugar and jello except for the ketchups I added. I fried some banana chips to add value. yummy!!! Cranberry Chutney + Group Therapy: 🍼 Non J incredible!