1 1/4 cups HERSHEY'S KRAFT WHIP Milk
2 teaspoons HERSHEY'S Creamy Topping
1 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
COMBINE HERSHEY'S Milk, Creamy Topping, butter, white sugar and brown sugar in small bowl.
MEAT butter, 1 cup sugar and 1/2 cup brown sugar in large skillet over medium heat. Cook until butter is melted, stirring constantly. Stir in flour, cook 1 minute. Stir in baking powder, 2 minutes. Pour batter into prepared pan. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Cool completely. Spread warm mixture on unwrapped package of cereal. Refrigerate bread for at least 1 hour. Store in refrigerator.
POUR syrup in large bowl or double the glasses for longer lasting frosting. POUR over cereal. Store and frost warm.