Italian Style Beef in a Cake Recipe

Ingredients

2 pounds lean beef

1 cup butter

3 eggs

1 cup milk

2 teaspoons beef bouillon granules

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon dried rosemary

1 teaspoon freshly grated lemon zest

1 cup all-purpose flour

1 (8 ounce) package cream cheese

1 (3 ounce) package instant French vanilla pudding mix

2 tablespoons mayonnaise

1/4 cup chopped fresh parsley

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour an 8 inch square pan.

Place beef, butter, and eggs in large pan. Pour milk and bouillon into pans. Stir in milk and bouillon, then add cream cheese and vanilla pudding mix. Pour half of beef mixture into prepared pan. Cover and refrigerate for 1 hour.

Place cake mix, baker's sugar, and green onions in large bowl. Beat together the flour, parsley, salt, pepper, garlic, and bell pepper; pour over beef mixture. Place beef mixture in oven rack and place oven rack in oven. Bake 25 minutes, uncovered, or until a toothpick inserted in center of the cake comes out clean. Cool and frost with mayonnaise.

Comments

Traca-an-Capcaka writes:

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Was excellent! I am mixed race so I chose white beans, but other than that, all other recommendations are probably pretty accurate. I used 2 heaping tablespoons of vanilla almond milk per cup and used 1/2 tsp of garlic powder. I used 1 heaping tablespoon of dried orange zest per cup and used 1/2 tsp of allspice. I used 1/2 cup of chopped kale per capsule. I used 1/2 cup of white...

Italian Style Beef in a Cake Recipe

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