2 sweet Italian sausage rolls
1 (8 ounce) can sliced mushrooms, drained
1 tablespoon Worcestershire sauce
1 cup milk
1 cup chopped onion
3 tablespoons Worcestershire sauce
1 cup (16 ounce) container sour cream
1 cup chopped celery
1 cup sliced green bell pepper
1 teaspoon garlic powder
Place sausage rolls in a large bowl. Mix mushrooms, Worcestershire, milk, onion, Worcestershire sauce, milk, onions, Worcestershire sauce and sour cream. Spread mixture over the sausage rolls. Cover and refrigerate for 2 hours.
When the hours have expired, preheat an outdoor grill for high heat and lightly oil grate.
Lightly oil grill. Drain grease from rolls and place on stickenders. Grill 10 minutes, turning once, on each side, or 30 minutes total on each side.
Fill each package with celery peppers and garlic powder. Place on each package. Fry 5 minutes on each side, or to desired doneness.