1 1/2 cups water
1 pint milk
1 3/4 cups milk chocolate syrup
1/2 cup white sugar
1 teaspoon vanilla extract
1 1/2 teaspoons lemon zest
1/4 cup orange juice
1 1/4 cups orange blossom water
Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with parchment paper.
In a blender, combine water, milk, chocolate syrup, white sugar, orange juice, orange blossom water and lemon zest. Blend until smooth. Pour onto prepared pan.
Bake in preheated oven for 70 to 80 minutes, or until crust is golden brown. Remove from oven, and allow to cool completely.
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