It was gone in an instant! This dish is quick and easy to prepare, and you are rewarded with a delightful flavor that is unlike anything else. I first tasted this when it was new, and my memory is fuzzy, but I think it must have been very tasty, because there was virtually no flavor to the dish at all. I have a feeling that this will become a classic, and I will try it in the future. The flavor was awesome! I did make some changes, however, and I would advise that you use a cast iron skillet and get the butter down to around 3/4 c. I found that I had to add an additional 2-3 minutes to the cooking time, depending on my skillet. Thanks for the post!

duzzy writes:

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this was OK. I put it in the fridge and because I was out of powdered milk I added a packet of powdered milk. I might try it w/ the fresh produce next time.

Stuphunuu Turrus-Murunu writes:

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I made this and added extra cream cheese and butter under broiler but it turned out great! I added veggies and chicken thighs and broiled it a few minutes, the vegetables and chicken came out great! I will definitely make this again and alter it a bit if I make it again.