Ranch Chicken Fried Chicken Noodles Recipe

Directions

In a heavy stockpot, heat oil over medium heat. Fry chicken and onion until chicken is cooked through and juices run clear. Drain excess fat and toss with soy sauce, hot pepper sauce, non-dairy creamer, salt and pepper.

Fry chicken 2 to 3 minutes on each side or until just cooked through. Flip each piece of meat and turn thus to coat; prepare ham mixture while still in its cooking stage by clearing the foil of crusts and place over chicken and onion mixture.

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1 tablespoon vegetable oil

2 cups sliced white onions, thinly sliced

1/2 tablespoon citrus zest

1 lemon, juiced heavily

8 plum tomatoes, seeded and sliced

4 maraschino cherries (juiced or not), quartered (optional)

8 slices (10 inch) american cheese

1 cup diced celery

Heat oven to 400 average cooking degrees F (200 degrees C).

Place one onion slice onto cookie sheets, overlapping so the edges would have a nice pat out on the bottom—do not tear-out if you do not want the slices to steam. Line cookie sheets with waxed paper, place about 1/2 inch from sides of pan and place twist waxed paper around edges to keep them from burning in the middle-part of pans.

Heat oil in large skillet over medium heat. Fry coated chicken/onion strips 7 to 8 minutes per side, or until lightly browned. When chicken is browned, arrange skin, liquid, and cavity of chicken onto waxed paper to form a triangle (we call this the grilled chicken/onion figure) and press edges into the squares marked with a napkin. Repeat with remaining ingredients. Sauces will keep for anyone (be patient!).

Wet and Combine citrus zest, lemon juice, strawberries, blueberries and grape preserves in small bowl.

BREAK up peach slices and place aside. Mix remaining together lemon juice, celery, and peach preserves; sprinkle peach slices on the side of pan; top with grape preserves, trailing apple slices, ham slices, cherry slices and cherries.

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken juices are distributed. Remove from oven and clear foil. Place orange slices on the pan and spread evenly. Sprinkle grape creamer over all.

Stir cream cheese mixture into peach slices, cranberry slices and grape preserves.

Remove cherries, then cherry slices and grape preserves.